Dry Roasted Peanuts Unsalted
Packaged product Beans and Legumes Southern Grove
Dry Roasted Peanuts Unsalted contains 571 kcal per 100 g. A serving, 28 g (28 g) provides about 160 kcal.
Roughly 71% of its calories come from fat, with 16% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).
100 g provides 89% of the Daily Value for magnesium, 60% of the Daily Value for copper and 55% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.5 mg | 16% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.071 mg | 0.4% |
| Pantothenic acid (B5) L | 1.8 mg | 35% |
| Vitamin B6 L | 0.4 mg | 24% |
| Folate (B9) L | 89.3 µg | 22% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 375 mg | 89% |
| Phosphorus L | 400 mg | 32% |
| Potassium L | 643 mg | 14% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.54 mg | 60% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 30 µg | 55% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 13%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber7.1 gbelow the median for beans and legumes (median 7.6 g)
- Sugars3.6 gbelow the median for beans and legumes (median 5 g)
- Saturated fat7.1 gabove the median for beans and legumes (median 7.1 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 364 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
- Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.5 µg |
|---|
Other components (2)
| Water L | 2.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Southern Grove
- Barcode
- 4099100008456
- Quantity
- 16 oz
- Label serving
- 28 g
- Category
- Roasted peanuts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PEANUTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Peanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey & Dry Roasted Peanuts salted with sea salt Kroger | 571 | 21.4 g | 28.6 g | 42.9 g |
| Dry Roasted Lightly Salted Peanuts Publix | 571 | 27.1 g | 8.9 g | 52 g |
| Dry Roasted Unsalted Peanuts Publix | 571 | 25 g | 21.4 g | 50 g |
| Unsalted Dry Roasted Peanuts Wegmans | 571 | 25 g | 21.4 g | 50 g |
| Unsalted peanuts Laura Lynn | 571 | 25 g | 21.4 g | 50 g |
| Dry roasted peanuts Tops | 571 | 25 g | 21.4 g | 50 g |
| honey roasted peanuts Laura Lynn | 571 | 21.4 g | 28.6 g | 42.9 g |
| Dry roasted peanuts Harris Teeter | 571 | 25 g | 21.4 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100008456. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.