dry roasted peanuts
Packaged product Beans and Legumes Alesto
Dry roasted peanuts contains 571 kcal per 100 g.
Roughly 71% of its calories come from fat, with 17% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 46.4 g | 60% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 17.9 g | 6% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 7.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 25 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 12%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars7.1 gin the top quarter of beans and legumes (median 2.6 g)
- Fat46.4 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat5.4 gin the top quarter of beans and legumes (median 0.4 g)
- Sodium607 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alesto
- Barcode
- 4056489506393
- Quantity
- 16 oz
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
peanuts, dry roast seasoning, sea salt, corn starch, maltodextrin, torula yeast, yeast extract, corn syrup solids, paprika, paprika oleoresin, natural smoke flavor, onion powder, spices, garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanuts in shell Marlow | 571 | 25 g | 17.9 g | 50 g |
| Dry Roasted Peanuts Planters | 571 | 25 g | 17.9 g | 50 g |
| Virginia Peanuts Redskin Feridies | 571 | 25 g | 21.4 g | 50 g |
| Dill pickle peanuts Virginia peanut company | 571 | 28.6 g | 14.3 g | 50 g |
| Peanuts Dry roasted & unsalted H-E-B | 571 | 25 g | 21.4 g | 50 g |
| Dry roasted peanuts Kroger | 571 | 25 g | 17.9 g | 50 g |
| Roasted Peanuts Well Market | 571 | 21.4 g | 14.3 g | 50 g |
| Raw Peanuts HEB Texas Roots | 571 | 25 g | 17.9 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dry roasted peanuts?
100 g of dry roasted peanuts has 571 kcal.
Is dry roasted peanuts high in protein?
Dry roasted peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in dry roasted peanuts?
Dry roasted peanuts has 17.9 g of total carbohydrates per 100 g, including 7.1 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dry roasted peanuts?
Dry roasted peanuts contains 46.4 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
How much sodium is in dry roasted peanuts?
100 g contains 607 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489506393. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.