Dry Cured Unsmoked Bacon

Packaged product Meat Aldi Specially Selected

Dry Cured Unsmoked Bacon contains 272 kcal per 100 g. A serving, 1 rasher, 21 g (21 g) provides about 57 kcal.

Roughly 53% of its calories come from fat, with 46% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

272kcal per 100 g
31.1 gprotein
0.8 gcarbohydrates
16 gfat
57kcal in serving, 1 rasher, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 16 g 21%
Saturated fat L 6 g 30%
Sodium L 3.5 mg 0.2%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Protein L 31.1 g 62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 1%Fat: 53%272kcal / 100 g
  • Protein 46%
  • Carbohydrates 1%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31.1 gin the top quarter of meat (median 20.1 g)
  • Sugars0.8 gin the top quarter of meat (median 0.5 g)
  • Saturated fat6 gabove the median for meat (median 5.9 g)
  • Sodium3.5 mgin the lowest quarter of meat (median 1,102 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi Specially Selected
Barcode
4088600001746
Label serving
1 rasher (21 g)
Category
Bacon rashers
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thick cut smoked back backen rashers Asda 269 30 g 1 g 16 g
Butcher's Selection Smoked Back Bacon Rashers Asda 269 30 g 1.7 g 16 g
Unsmoked back bacon Asda 266 29 g 1 g 16 g
6* Thick Cut Unsmoked Back Bacon Rashers ASDA Delicious 279 29 g 1 g 17 g
10 Smoked Back Bacon Rashers Tesco 263 17.4 g 0.5 g 13.2 g
Smoked thick cut bacon WARREN & SONS 260 31 g 0.1 g 15 g
The Best Dry Cured Smoked Back Bacon Morrisons 285 33.7 g 1.5 g 15.9 g
Delikatess Bacon Dulano 289 16 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600001746. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry Cured Unsmoked Bacon?

100 g of Dry Cured Unsmoked Bacon has 272 kcal. Serving, 1 rasher, 21 g (21 g): about 57 kcal.

Is Dry Cured Unsmoked Bacon high in protein?

Dry Cured Unsmoked Bacon contains 31.1 g of protein per 100 g (62% of the 50 g Daily Value), or 6.5 g in serving, 1 rasher, 21 g (21 g). About 46% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 20.1 g).

How many carbs are in Dry Cured Unsmoked Bacon?

Dry Cured Unsmoked Bacon has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Cured Unsmoked Bacon?

Dry Cured Unsmoked Bacon contains 16 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in Dry Cured Unsmoked Bacon?

100 g contains 3.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.