Dry cured smoked back bacon
Dry cured smoked back bacon contains 247 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 247 kcal.
Roughly 66% of its calories come from fat, with 33% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 201 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 1,062 mg | 46% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.5 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 1%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gbelow the median for meat (median 22 g)
- Fiber0.7 gabove the median for meat (median 0.5 g)
- Fat18 gin the top quarter of meat (median 13.2 g)
- Saturated fat6.6 gin the top quarter of meat (median 4.8 g)
- Sodium1,062 mgbelow the median for meat (median 1,096 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Denhay
- Barcode
- 5019827001096
- Quantity
- 3 x 240 g
- Label serving
- 1 Portion (100 g)
- Category
- Back bacon
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oak smoked bacon Sainsbury's | 255 | 10.5 g | 0.5 g | 15.2 g |
| Lard petit déjeuner Delhaize | 259 | 14.7 g | 0.5 g | 22.3 g |
| smoked back bacon - 14 rashers WARREN & SONS | 260 | 31 g | 0.1 g | 15 g |
| unsmoked - 8 back bacon rashers Sainsbury's | 233 | 25.8 g | 1 g | 13.8 g |
| Back Bacon Rashers Smoked Oakhurst | 229 | 25.4 g | 0.57 g | 14 g |
| outdoor bred black treacle bacon The Jolly Hog | 267 | 29 g | 2.3 g | 16 g |
| 1884 Signature Cure Smoked Back Bacon M&S Collection | 226 | 22 g | 0.5 g | 15.1 g |
| Back bacon Tesco | 225 | 19 g | 1 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry cured smoked back bacon?
100 g of Dry cured smoked back bacon has 247 kcal. Serving, 1 portion, 100 g (100 g): about 247 kcal.
Is Dry cured smoked back bacon high in protein?
Dry cured smoked back bacon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 portion, 100 g (100 g). About 33% of its calories come from protein. Compared with other meat, that is below the median (median 22 g).
How many carbs are in Dry cured smoked back bacon?
Dry cured smoked back bacon has 0.8 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry cured smoked back bacon?
Dry cured smoked back bacon contains 18 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Dry cured smoked back bacon?
100 g contains 1,062 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019827001096. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.