Dry cured salami
Packaged product Meat Schneiders
Dry cured salami contains 436 kcal per 100 g.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 36.4 g | 47% |
| Saturated fat L | 12.7 g | 64% |
| Sodium L | 927 mg | 40% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 1.8 g | |
| Protein L | 23.6 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.6 gin the top quarter of meat (median 17.2 g)
- Fiber3.6 gin the top quarter of meat (median 0.046 g)
- Sugars1.8 gabove the median for meat (median 1 g)
- Fat36.4 gin the top quarter of meat (median 8.6 g)
- Saturated fat12.7 gin the top quarter of meat (median 3.1 g)
- Sodium927 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneiders
- Barcode
- 0063100132927
- Category
- Meat
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Qi'a Organic Cocoa Coconut Superflakes Cereal Nature's Path | 436 | 10.9 g | 70.9 g | 12.7 g |
| Caramel banane flambée Les Petits Cagniotes | 436 | 0.8 g | 54.6 g | 23.9 g |
| Organic Granarola Fruit Familia | 436 | 0.59 g | 66 g | 14 g |
| Qi'a Organic Cocoa Coconut Superflakes Cereal Nature's Path | 436 | 10.9 g | 70.9 g | 12.7 g |
| Organic Latte Turmeric Gold Pukka | 436 | 4.2 g | 66.3 g | 15.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry cured salami?
100 g of Dry cured salami has 436 kcal.
Is Dry cured salami high in protein?
Dry cured salami contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Dry cured salami?
Dry cured salami has 5.5 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry cured salami?
Dry cured salami contains 36.4 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).
How much sodium is in Dry cured salami?
100 g contains 927 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100132927. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.