Dry Cured Center Cut Bacon - Hickory Smoked

Packaged product Meat H-E-B

Dry Cured Center Cut Bacon - Hickory Smoked contains 536 kcal per 100 g.

Roughly 92% of its calories come from fat, with 8% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dry Cured Center Cut Bacon - Hickory Smoked by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
10.7 gprotein
0 gcarbohydrates
55.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 55.4 g 71%
Saturated fat L 21.4 g 107%
Sodium L 625 mg 27%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Fat: 92%536kcal / 100 g
  • Protein 8%
  • Fat 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gbelow the median for meat (median 17.1 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat55.4 gin the top quarter of meat (median 8.8 g)
  • Saturated fat21.4 gin the top quarter of meat (median 3.2 g)
  • Sodium625 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220304080
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041220304080. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dry Cured Center Cut Bacon - Hickory Smoked?

100 g of Dry Cured Center Cut Bacon - Hickory Smoked has 536 kcal.

Is Dry Cured Center Cut Bacon - Hickory Smoked high in protein?

Dry Cured Center Cut Bacon - Hickory Smoked contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Dry Cured Center Cut Bacon - Hickory Smoked?

Dry Cured Center Cut Bacon - Hickory Smoked has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Cured Center Cut Bacon - Hickory Smoked?

Dry Cured Center Cut Bacon - Hickory Smoked contains 55.4 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

How much sodium is in Dry Cured Center Cut Bacon - Hickory Smoked?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.