Dried Tomatoes
Packaged product Vegetables Yupik
Dried Tomatoes contains 200 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 30 kcal.
Roughly 71% of its calories come from carbohydrates, with 24% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (204 kcal per 100 g).
100 g provides 93% of the Daily Value for iron and 43% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 1,333 mg | 58% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 26.7 g | |
| Protein L | 13.3 g | 27% |
| Iron L | 16.7 mg | 93% |
| Potassium L | 2,000 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 71%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gin the top quarter of vegetables (median 4.3 g)
- Fiber13.3 gin the top quarter of vegetables (median 5.8 g)
- Sugars26.7 gin the top quarter of vegetables (median 8.8 g)
- Fat1.3 gin the lowest quarter of vegetables (median 13 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.4 g)
- Sodium1,333 mgabove the median for vegetables (median 1,120 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yupik
- Barcode
- 0805509998915
- Label serving
- 1 portion (15 g)
- Category
- Dried tomatoes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates séchées Agidra | 200 | 3.6 g | 7.1 g | 16.2 g |
| Tomates bio séchées Saveurs & Tradition du Midi | 200 | 3.5 g | 7.1 g | 16.2 g |
| Tomates Séchées au soleil Le Domaine Des Oliviers | 200 | 3.6 g | 7.1 g | 16.2 g |
| Marinated Sun-Dried Tomatoes with Capers Wegmans | 200 | 6.7 g | 13.3 g | 16.7 g |
| Tomates séchées au soleil Irrésistibles | 200 | 6.7 g | 23.3 g | 13.3 g |
| Sundried tomatoes in oil Pastene | 200 | 3.6 g | 17.9 g | 14.3 g |
| Sun Dried Tomatoes MARCELLI | 200 | 6.7 g | 26.7 g | 8.3 g |
| Pomodori secchi in olio extravergine di oliva Turco | 200 | 1.8 g | 4.5 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Tomatoes?
100 g of Dried Tomatoes has 200 kcal. Serving, 1 portion, 15 g (15 g): about 30 kcal.
Is Dried Tomatoes high in protein?
Dried Tomatoes contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 1 portion, 15 g (15 g). About 24% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.3 g).
How many carbs are in Dried Tomatoes?
Dried Tomatoes has 40 g of total carbohydrates per 100 g, including 13.3 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Tomatoes?
Dried Tomatoes contains 1.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Dried Tomatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (93% DV) and potassium (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Tomatoes?
100 g contains 1,333 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0805509998915. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.