Dried Shrimp
Packaged product Fish and Seafood Khamphouk
Dried Shrimp contains 267 kcal per 100 g. A serving, 30 g, 30 grm (30 g) provides about 80 kcal.
Roughly 89% of its calories come from protein, with 11% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
100 g provides 67% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 600 mg | 200% |
| Sodium L | 3,285 mg | 143% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 60 g | 120% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 12 mg | 67% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60 gin the top quarter of fish and seafood (median 17.1 g)
- Sugars0 gin the lowest quarter of fish and seafood (median 0.3 g)
- Fat3.3 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium3,285 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Khamphouk
- Barcode
- 0095916003047
- Label serving
- 30 g (30 GRM)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, salt, fd & c yellow #5, fd & c red #40
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAES 8 mini feuilletés - Crabe poisson Maes | 267 | 8.8 g | 16 g | 17.5 g |
| Lays Shrimp Flavor Lays | 267 | 2.7 g | 26.7 g | 16.7 g |
| Salted Chum Salmon Ikura Silver Bay Foods | 267 | 33.3 g | 0 g | 13.3 g |
| Ground Crayfish Colour Flavour | 267 | 53.3 g | 6.7 g | 3.3 g |
| Smoked Salmon Queen Harbour | 267 | 20.1 g | 0 g | 20 g |
| Publix Pepper Jack Seafood Publix | 267 | 10 g | 10 g | 20 g |
| Dried Shrimp HOCEAN | 267 | 60 g | 0 g | 3.3 g |
| Black Tobiko Caviar, Black Tobiko CAVIAR RUSSE | 267 | 20 g | 6.7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Shrimp?
100 g of Dried Shrimp has 267 kcal. Serving, 30 g, 30 grm (30 g): about 80 kcal.
Is Dried Shrimp high in protein?
Dried Shrimp contains 60 g of protein per 100 g (120% of the 50 g Daily Value), or 18 g in serving, 30 g, 30 grm (30 g). About 89% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).
How many carbs are in Dried Shrimp?
Dried Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dried Shrimp?
Dried Shrimp contains 3.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Dried Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (67% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried Shrimp?
100 g contains 3,285 mg of sodium, 143% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0095916003047. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.