Dried Mango

Packaged product Fruits Nuts For You

Dried Mango contains 250 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 330 kcal per 100 g across 208 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
100kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 50 mg 2%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.5 g 9%
Total sugars L 32.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 3 mg3%
Calcium L 100 mg8%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%250kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Vitamin C3%Vitamin A0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 2.4 g)
  • Fiber2.5 gbelow the median for fruits (median 5 g)
  • Sugars32.5 gin the lowest quarter of fruits (median 60 g)
  • Fat0 gin the lowest quarter of fruits (median 0.7 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium50 mgabove the median for fruits (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 0 g0 g
Carbohydrates 60 g60 g
Fat 0 g0 g
Fiber 2.5 g2.5 g
Sugars 32.5 g32.5 g
Sodium 50 mg50 mg

Product details

Brand
Nuts For You
Barcode
0184419000223
Label serving
40 g (40 g)
Category
Dried mangoes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fd&c yellow 5, fd&c yellow 6, mango, sugar, sulphur dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Mangues séchées Exofruits 254 0.3 g 62 g 0 g
Soft Eating Mango Marks & Spencers 254 1.9 g 58.4 g 0.4 g
Gumbia Mango Biche con Sal Marina Gumbia 240 4 g 56 g 0 g
Organic Fruit Jerky - Mango & Guava Solely 261 0 g 69.6 g 0 g
Mangues Force Ultra Nature 275 5 g 70 g 0 g
Soft Mango Slices Morrisons The Best 277 2.9 g 62.8 g 0.9 g
mangue abénakis 279 5.3 g 71.1 g 0 g
Mangues Sechees Pronatura 279 2.2 g 58.5 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Mango?

100 g of Dried Mango has 250 kcal. Serving, 40 g, 40 g (40 g): about 100 kcal.

How much protein is in Dried Mango?

Dried Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 40 g, 40 g (40 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 2.4 g).

How many carbs are in Dried Mango?

Dried Mango has 60 g of total carbohydrates per 100 g, including 2.5 g of fiber and 32.5 g of sugars.

How much fat is in Dried Mango?

Dried Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dried Mango?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2056872. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0184419000223. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.