Dried Hot Hatch Peppers

Packaged product Vegetables Melissa’s

Dried Hot Hatch Peppers contains 250 kcal per 100 g. A serving, 1 pepper, 6 g (6 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 93% of the Daily Value for iron and 51% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Hot Hatch Peppers by Melissa’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16.7 gprotein
50 gcarbohydrates
0 gfat
15kcal in serving, 1 pepper, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber L 16.7 g 60%
Total sugars L 33.3 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 16.7 mg93%
Potassium L 2,420 mg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%250kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron93%Potassium51%Vitamin D0%Calcium0%

Nutritional insights

  • Protein16.7 gin the top quarter of vegetables (median 2.6 g)
  • Fiber16.7 gin the top quarter of vegetables (median 2 g)
  • Sugars33.3 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.7 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 339 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Melissa’s
Barcode
0045255145762
Label serving
1 pepper (6 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0045255145762. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried Hot Hatch Peppers?

100 g of Dried Hot Hatch Peppers has 250 kcal. Serving, 1 pepper, 6 g (6 g): about 15 kcal.

Is Dried Hot Hatch Peppers high in protein?

Dried Hot Hatch Peppers contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 pepper, 6 g (6 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Dried Hot Hatch Peppers?

Dried Hot Hatch Peppers has 50 g of total carbohydrates per 100 g, including 16.7 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Hot Hatch Peppers?

Dried Hot Hatch Peppers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried Hot Hatch Peppers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (93% DV) and potassium (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Hot Hatch Peppers?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.