Dried Guyabano

Packaged product Fruits Philippine Brand

Dried Guyabano contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Guyabano by Philippine Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
0 gprotein
92.5 gcarbohydrates
0 gfat
150kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 113 mg 38%
Sodium L 113 mg 5%
Total carbohydrates L 92.5 g 34%
Dietary fiber L 10 g 36%
Total sugars L 82.5 g
Protein L 0 g 0%
Calcium L 30 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 3.2 g)
  • Fiber10 gin the top quarter of fruits (median 7.1 g)
  • Sugars82.5 gin the top quarter of fruits (median 45 g)
  • Fat0 gin the lowest quarter of fruits (median 1.4 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.33 g)
  • Sodium113 mgin the top quarter of fruits (median 12 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Philippine Brand
Barcode
0716221053069
Quantity
6 oz
Label serving
40 g
Category
Dried fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Guyabano, Sugar, Carrageenan, Sodium, Metabisulfite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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มะม่วงโชคอนันต์อบแห้ง ดอยคำ 375 0 g 92.5 g 0 g
Fruit bites figue et noisettes Carrefour 375 4.5 g 68 g 6.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0716221053069. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried Guyabano?

100 g of Dried Guyabano has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

How much protein is in Dried Guyabano?

Dried Guyabano contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 40 g (40 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3.2 g).

How many carbs are in Dried Guyabano?

Dried Guyabano has 92.5 g of total carbohydrates per 100 g, including 10 g of fiber and 82.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Guyabano?

Dried Guyabano contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dried Guyabano?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.