Dried Ginger
Packaged product Other Foods Kid Vids Educational Entertainment
Dried Ginger contains 375 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 150 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 339 kcal per 100 g across 185 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 62 mg | 3% |
| Total carbohydrates L | 92.5 g | 34% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 82.5 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6 mg | 7% |
| Calcium L | 100 mg | 8% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 3 g)
- Fiber2.5 gabove the median for other foods (median 2.2 g)
- Sugars82.5 gin the top quarter of other foods (median 10 g)
- Fat0 gin the lowest quarter of other foods (median 1.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 0.15 g)
- Sodium62 mgbelow the median for other foods (median 128 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 92.5 g | 92.5 g |
| Fat | 0 g | 0 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 82.5 g | 82.5 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Kid Vids Educational Entertainment
- Barcode
- 0609207617525
- Label serving
- 1.4 ONZ (40 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ginger, sugar, sulphur dioxide (as a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried Ginger?
100 g of Dried Ginger has 375 kcal. Serving, 1.4 onz, 40 g (40 g): about 150 kcal.
How much protein is in Dried Ginger?
Dried Ginger contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.4 onz, 40 g (40 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 3 g).
How many carbs are in Dried Ginger?
Dried Ginger has 92.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 82.5 g of sugars.
How much fat is in Dried Ginger?
Dried Ginger contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dried Ginger?
100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871764. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0609207617525. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.