Dried Cranberries

Packaged product Fruits Kroger

Dried Cranberries contains 350 kcal per 100 g. A serving, 0.333 cup, 40.0 g (40 g) provides about 140 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (350 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Cranberries by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
0 gprotein
85 gcarbohydrates
0 gfat
140kcal in serving, 0.333 cup, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 85 g 31%
Dietary fiber L 5 g 18%
Total sugars L 70 g
Added sugars L 62.5 g 125%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.25 mg1%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron1%Vitamin D0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 3.2 g)
  • Fiber5 gin the lowest quarter of fruits (median 7.1 g)
  • Sugars70 gin the top quarter of fruits (median 45.6 g)
  • Fat0 gin the lowest quarter of fruits (median 1.3 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.3 g)
  • Sodium0 mgin the lowest quarter of fruits (median 12 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110126962
Label serving
0.333 cup (40.0 g)
Category
Dried fruits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRANBERRIES, SUGAR, SUNFLOWER OIL+

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oil

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Organic Dried Mango Bites nature's finest 350 0 g 87.5 g 0 g
Organic Dried Mangoes Kirkland 350 2.5 g 85 g 0 g
Dried Unsweetened Mango Slices GreenWise 350 2.5 g 85 g 0 g
Mango Ohla 350 2.5 g 82.5 g 0 g
Dried mango slices Alesto 350 2.5 g 85 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Cranberries?

100 g of Dried Cranberries has 350 kcal. Serving, 0.333 cup, 40.0 g (40 g): about 140 kcal.

How much protein is in Dried Cranberries?

Dried Cranberries contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.333 cup, 40.0 g (40 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3.2 g).

How many carbs are in Dried Cranberries?

Dried Cranberries has 85 g of total carbohydrates per 100 g, including 5 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Cranberries?

Dried Cranberries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dried Cranberries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110126962. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.