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Dressing, marinade and dip

Packaged product Soups and Sauces Tessemae's Llc

Dressing, marinade and dip contains 704 kcal per 100 g. A serving, 1 tbsp, 14.2 g (14.2 g) provides about 100 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

704kcal per 100 g
0 gprotein
0 gcarbohydrates
77.5 gfat
100kcal in serving, 1 tbsp, 14.2 g (14.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 704 kcal
Total fat L 77.5 g 99%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%704kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat77.5 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat10.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium423 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 704 kcal704 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 77.5 g77.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 423 mg423 mg

Product details

Brand
Tessemae's Llc
Barcode
0854181005343
Label serving
1 Tbsp (14.2 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olive oil, organic balsamic vinegar, lemon juice, garlic, organic mustard (organic vinegar, water, organic mustard seed, salt, organic turmeric, organic spices), sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilVinegarGarlicSalt

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Майонеза премиум Олинеза 704 1 g 2.1 g 76.8 g
Sauce Tartare Natura 704 1.3 g 0.9 g 77 g
Develey maionese Develey 704 1.2 g 1.7 g 76.8 g
25CL Vinaigrette Biphasee Bio Cauvin Cauvin 704 0.2 g 5.9 g 75.5 g
Tessemae's, balsamic dressing, marinade, dip Tessemae's Llc 704 0 g 0 g 77.5 g
Mayonesa Maille fine Maille 705 1.8 g 1.1 g 77 g
Mayonnaise Delhaize 705 1.3 g 0.7 g 77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1867338. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0854181005343. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dressing, marinade and dip?

100 g of Dressing, marinade and dip has 704 kcal. Serving, 1 tbsp, 14.2 g (14.2 g): about 100 kcal.

How much protein is in Dressing, marinade and dip?

Dressing, marinade and dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14.2 g (14.2 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Dressing, marinade and dip?

Dressing, marinade and dip has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Dressing, marinade and dip?

Dressing, marinade and dip contains 77.5 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

How much sodium is in Dressing, marinade and dip?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.