Dressing

Packaged product Soups and Sauces Brookshire's

Dressing contains 567 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 170 kcal.

Roughly 95% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

567kcal per 100 g
3.3 gprotein
3.3 gcarbohydrates
60 gfat
170kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 60 g 77%
Saturated fat L 10 g 50%
Trans fat L 0 g
Cholesterol L 33 mg 11%
Sodium L 967 mg 42%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.3 g
Protein L 3.3 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 95%567kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.3 gbelow the median for soups and sauces (median 4 g)
  • Fat60 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium967 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 3.3 g3.3 g
Carbohydrates 3.3 g3.3 g
Fat 60 g60 g
Fiber 0 g0 g
Sugars 3.3 g3.3 g
Sodium 967 mg967 mg

Product details

Brand
Brookshire's
Barcode
0092825106609
Label serving
2 Tbsp (30 ml)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, water, distilled vinegar, egg yolk, sugar, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), salt, contains less than 2% anchovies (fish), soy sauce (water, wheat, soybeans, salt), garlic spices, phosphoric acid, onion, monosodium glutamate, sodium benzoate and calcium disodium edta (as preservatives), corn syrup, polysorbate 60, xanthan gum, garlic powder, yeast extract, molasses, caramel color, natural flavor, tamarind.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggSugarSaltOnionGarlicYeast

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FoodCaloriesProteinCarbsFat
Sauce bearnaise Metro 567 1.4 g 3.9 g 60 g
Honey Mustard Dressing O'Charley's 567 0 g 16.7 g 56.7 g
Sauce Béarnaise Colona 567 1.4 g 3.9 g 60.4 g
Lowes foods, creamy caesar dressing Lowes Foods 567 3.3 g 3.3 g 60 g
Champagne shallot walnut dressing Stonewall Kitchen 567 0 g 3.3 g 60 g
Amazing House Garlic Sauce Flavour Eatery 567 0 g 0 g 63.3 g
Mayonesa prima 567 0.7 g 3.7 g 61 g
Premium true french vinaigrette Reily Foods Company 567 0 g 0 g 63.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dressing?

100 g of Dressing has 567 kcal. Serving, 2 tbsp, 30 ml (30 g): about 170 kcal.

How much protein is in Dressing?

Dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Dressing?

Dressing has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Dressing?

Dressing contains 60 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Dressing?

100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903075. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0092825106609. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.