Draft Latte Vanilla Cold Brew with Oatmilk
Packaged product Dairy and Eggs La Colombe Coffee Workshop
Draft Latte Vanilla Cold Brew with Oatmilk contains 49 kcal per 100 g. A serving, 266 ml, 266 ml (266 g) provides about 130 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48.9 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat | not reported | |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.75 g | 3% |
| Total sugars L | 4.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 2.3 g | 5% |
| Calcium L | 36.5 mg | 3% |
| Potassium L | 28.9 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0.75 gabove the median for dairy and eggs (median 0.7 g)
- Sugars4.5 gabove the median for dairy and eggs (median 4 g)
- Fat1.9 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium47 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Colombe Coffee Workshop
- Barcode
- 0604913002566
- Label serving
- 266 ml (266 ml)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
oatmilk (water oats), coffee (water, coffee), chicory root fiber, cane sugar, canola oil, acacia, vanilla extract with other natural flavors, disodium phosphate, trisodium phosphate calcium phosphate, sea salt, gellan gum wen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Draft Latte Caramel Cold Brew with Milk La Colombe | 49 | 2.3 g | 5.6 g | 1.9 g |
| Nonfat Greek Yogurt Friendly Farms | 49 | 5.3 g | 6.7 g | 0 g |
| Veggies & grains Birds Eye | 49 | 3.5 g | 9 g | 3.5 g |
| Milbona light vanilla & toffee yoghurt Milbona | 49 | 4.5 g | 7 g | 0.19 g |
| Rica milk Rica | 49 | 3.2 g | 4.8 g | 2 g |
| Creamy Sriracha Great Value | 49 | 0.041 g | 0.41 g | 4.9 g |
| 2% Reduced Fat Milk Best Choice | 49 | 3.3 g | 4.5 g | 2 g |
| 2% Reduced Fat Milk Lunds & Byerlys | 49 | 3.3 g | 4.5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0604913002566. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.