Double Stuffed Olives
Packaged product Vegetables Odysea
Double Stuffed Olives contains 191 kcal per 100 g. A serving, 1 olive, 8.9 g (8.9 g) provides about 17 kcal.
Roughly 91% of its calories come from fat, with 7% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 153 kcal per 100 g across 95 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,377 mg | 60% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 2%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the top quarter of vegetables (median 1.2 g)
- Fat18.6 gin the top quarter of vegetables (median 15 g)
- Sodium1,377 mgbelow the median for vegetables (median 1,480 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odysea
- Barcode
- 5029223011520
- Quantity
- 175 g
- Label serving
- 1 Olive (8.9 g)
- Category
- Green olives in brine
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Olives (46%), Water, Almonds (9%), Red Peppers (3%), Salt, DOU White Wine Vinegar, Acidity Regulators (Lactic Acid, Citric Acid). STUFF For allergens see ingredients in bold. OLIVE May contain olive pits or pit fragments. Reject if lid button is up before opening. Refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olives vertes entières Eco+ | 191 | 1.3 g | 2.8 g | 19.6 g |
| Olives vertes Crespo | 194 | 1.3 g | 2.8 g | 19.6 g |
| Olives biologiques vertes cassées Le Brin d'Olivier | 184 | 1.4 g | 0 g | 18 g |
| Olives vertes La Ciotat La Ciota | 183 | 1.4 g | 0.2 g | 19.1 g |
| Spanish whole manzanilla olives Montalvan's Sales | 200 | 0 g | 6.7 g | 16.7 g |
| Aceituna manzanilla fina con hueso Jolca | 182 | 1.1 g | 0 g | 19 g |
| Aceitunas manzanilla gran selección con hueso Jolca | 182 | 1.1 g | 0 g | 19 g |
| Aceitunas con hueso manzanilla Consum | 182 | 1.1 g | 0 g | 19.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5029223011520. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.