Double Stuff Cadbury Crème Egg
Packaged product Sweets and Desserts Oreo
Double Stuff Cadbury Crème Egg contains 497 kcal per 100 g. A serving, 2 cookies, 23.8 g (23.8 g) provides about 118 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11.7 g | 59% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 68.7 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 39.3 g | |
| Added sugars L | 54.4 g | 109% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars39.3 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat23 gabove the median for sweets and desserts (median 19 g)
- Saturated fat11.7 gabove the median for sweets and desserts (median 7.6 g)
- Sodium53 mgin the lowest quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SUGAR, WHEAT FLOUR, VEGETABLE OIL, CORNSTARCH, COCOA POWDER, FRUCTOSE SYRUP, FLAVOURS (CONTAIN BARLEY), RAISING AGENTS (e500, e503), EMULSIFIER (SOY LECITHIN), SALT, COLOUR (e160b), ANTIOXIDANT (e319), MINERALS, VITAMINS (RIBOFLAVIN, THIAMIN, FOLATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Bakers | 497 | 5.9 g | 62.1 g | 26.2 g |
| Figuras mac'ma mac'ma | 497 | 6.9 g | 69 g | 20.7 g |
| Galleta Gamesa Bizcochitos | 497 | 10 g | 60 g | 23.3 g |
| Cinnamon brown sugar biscuit Dermisis | 497 | 7.8 g | 53.3 g | 26.1 g |
| Original biscoitos sortidos Princesa | 497 | 6.3 g | 65.6 g | 22.6 g |
| L'incroyable Cookie aux éclats de caramel et de noix de pécan Michel et Augustin | 497 | 6.5 g | 57.7 g | 26.3 g |
| Crispy Wafer Fan Mac'Ma | 497 | 9.7 g | 77.9 g | 9.7 g |
| Amandelspeculaasbrokken Plus | 496 | 6 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Stuff Cadbury Crème Egg?
100 g of Double Stuff Cadbury Crème Egg has 497 kcal. Serving, 2 cookies, 23.8 g (23.8 g): about 118 kcal.
How much protein is in Double Stuff Cadbury Crème Egg?
Double Stuff Cadbury Crème Egg contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 0.88 g in serving, 2 cookies, 23.8 g (23.8 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Double Stuff Cadbury Crème Egg?
Double Stuff Cadbury Crème Egg has 68.7 g of total carbohydrates per 100 g, including 39.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Stuff Cadbury Crème Egg?
Double Stuff Cadbury Crème Egg contains 23 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).
How much sodium is in Double Stuff Cadbury Crème Egg?
100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300650454040. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.