Double Smoked Farmer Sausage

Packaged product Meat Helmuts Sausage Kitchen

Double Smoked Farmer Sausage contains 240 kcal per 100 g. A serving, 0.333 sausage, 50 g (50 g) provides about 120 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
16 gprotein
0 gcarbohydrates
20 gfat
120kcal in serving, 0.333 sausage, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 20 g 26%
Saturated fat L 7 g 35%
Trans fat L 0.2 g
Cholesterol L 60 mg 20%
Sodium L 780 mg 34%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16 g 32%
Calcium L 20 mg2%
Iron L 0.8 mg4%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%240kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron4%Calcium2%

Nutritional insights

  • Protein16 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat20 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7 gabove the median for meat (median 3.2 g)
  • Sodium780 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Helmuts Sausage Kitchen
Barcode
0628120200737
Label serving
0.333 sausage (50 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628120200737. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Double Smoked Farmer Sausage?

100 g of Double Smoked Farmer Sausage has 240 kcal. Serving, 0.333 sausage, 50 g (50 g): about 120 kcal.

Is Double Smoked Farmer Sausage high in protein?

Double Smoked Farmer Sausage contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 0.333 sausage, 50 g (50 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Double Smoked Farmer Sausage?

Double Smoked Farmer Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Smoked Farmer Sausage?

Double Smoked Farmer Sausage contains 20 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Double Smoked Farmer Sausage?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.