Double Protein Creamy Cookies
Packaged product Sweets and Desserts Prozis
Double Protein Creamy Cookies contains 405 kcal per 100 g. A serving, 20 g (20 g) provides about 81 kcal.
Roughly 47% of its calories come from fat, with 33% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 836 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 33%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gin the top quarter of sweets and desserts (median 6 g)
- Sugars19 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat21 gbelow the median for sweets and desserts (median 25.8 g)
- Saturated fat8.5 gbelow the median for sweets and desserts (median 13.5 g)
- Sodium292 mgin the top quarter of sweets and desserts (median 133 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Res io de REAL Coverac ala SuperFice aladicas vese REAL Cookies 19g 33g product Co ME FILLING, REG 18168 (2019 LLANAS 80g (4x20g). INGREDIENTES: Relleno (36%) (Azúcar Glas, Proteínas de la LECHE (Emulgente (Lecitinas)), Presen do en Polvo a Base de Aceite de Palma (Aceite de Palma, Estearina de Palma, Oleína de Palma, Antioxidantes (Esteres de AdS Grasos del Ácido Ascórbico, Extracto Rico en Tocoferoles)), Chocolate con LECHE (6.7%) (Azúcar, Manteca de Cacao, LECHE Ent ra en Polvo, Emulgente (Lecitinas (SOJA))), Pasta de AVELLANA Nocciola Piemonte IGP (Origen: Italia) (4.3%), Chocolate Negro (1.7%), Cacan Megruentelvetroma), Harina de TRIGO, Azúcar, Proteínas de la LECHE (Emulgente (Lecitinas)), Aislado de Pro - SOJA, Aceite de Girasol, Manteca de Cacao, Aromas, HUEVO Entero en Polvo, Sal, Emulgente (Lecitinas (SOJA)), Prepa rado de raEN), Gasificante (Carbonatos de Sodio), Colorante (Caramelo Natural). Puede comez de otros frutos de cáscara, ca nuetes y sulfitos.Conserven envase original en un lugar fresco, seco y alejado de la luzcura chee sen ilustrativa. PT-BOLACHAS PROTEICAS RECHEADAS Consumir preferentemente antes del den COM CREME DE CHOCOLATE E AVELA 80g (4x20g). INGREDIENTES: Recheio (36%) (Açúcar em P6, Proteínas do LEITE (Emulsionante (Lecitinas)), Pó à Base de Óleo de Palma (Oleo de Palma, Palmaesteana, Parmoleína, Antioxidantes (Ésteres de Ácidos Gordos do Ácido Ascórbico, Extrato Rico em Tocoferóis)), Chocolate de LEITE (6.7% (Açúcar Mantsiga de Cacau, LEITE Gordo em Pó, Emulsionante (Lecitinas (SOJA))), Pasta de AVELA Nocciola Piemonte IGP (Origem: Itália)(4.3%), Chocolate Preto (1.7%), Cacau Magro em P6, Aroma), Farinha de TRIGO, Açúcar, Proteínas do LEITE (Emulsionante (Lecitinas)), Isolado de Proteí na de SOJA, Óleo de Girassol, Manteiga de Cacau, Aromas, OVO Inteiro em Pó, Sal, Emulsionante ecitinas (SOJA)), Preparad Levedante (GLUTEN), Levedante Químico (Carbonatos de Sódio), Corante (Caramelo Simples). Podenter vestígios de or frutos de casca rija, amendoins e sulfitos. Conservar na embalagem original, em local fresco e seco itando a luz solar Lote/Consumir de preferência antes do fim de: Ver embalagem. Imagem ilustrativa. 20 20 al 10 ble 135 Selcal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5607780018192. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.