Double Meatloaf
Double Meatloaf contains 135 kcal per 100 g. A serving, 1 meal, 340 g (340 g) provides about 460 kcal.
Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 22.1 mg | 7% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.7 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38.2 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 350 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 38%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of meat (median 17.6 g)
- Fiber1.2 gabove the median for meat (median 0 g)
- Sugars4.7 gin the top quarter of meat (median 1 g)
- Fat7.1 gbelow the median for meat (median 8.6 g)
- Saturated fat2.4 gbelow the median for meat (median 3.1 g)
- Sodium344 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 85% Lean 15% Fat Ground Beef Stop & Shop | 135 | 12.4 g | 0 g | 10 g |
| Vegan Beef Guidon Cabbage Rice Bowl Frive | 135 | 8.2 g | 10.5 g | 6.1 g |
| Cheesy sausage and mushroom skillet Factor | 135 | 6.6 g | 10.6 g | 8 g |
| Lean Bacon medallions Oakpark | 135 | 20.2 g | 0.5 g | 5.5 g |
| Unsmoked Lean Bacon Medallions Oakpark | 135 | 20.2 g | 0.9 g | 5.5 g |
| Spicy Pork Ragu Waitrose | 135 | 6.4 g | 20.4 g | 2.8 g |
| Slow Cooked Beef Ragu Pasta Players World Kitchen | 135 | 8.1 g | 15.5 g | 4.2 g |
| Swedish meatballs Natural ketosis | 135 | 9 g | 1.3 g | 10.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Meatloaf?
100 g of Double Meatloaf has 135 kcal. Serving, 1 meal, 340 g (340 g): about 460 kcal.
How much protein is in Double Meatloaf?
Double Meatloaf contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 20 g in serving, 1 meal, 340 g (340 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Double Meatloaf?
Double Meatloaf has 13.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Meatloaf?
Double Meatloaf contains 7.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Double Meatloaf?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031000109424. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.