Double Dipped Fruit Burst - Frozen Raspberries

Packaged product Soups and Sauces Chock’s

Double Dipped Fruit Burst - Frozen Raspberries contains 321 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 90 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Double Dipped Fruit Burst - Frozen Raspberries by Chock’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
3.6 gprotein
39.3 gcarbohydrates
17.9 gfat
90kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 17.9 g 23%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35.7 mg 2%
Total carbohydrates L 39.3 g 14%
Dietary fiber L 3.6 g 13%
Total sugars L 35.7 g
Added sugars L 32.1 g 64%
Protein L 3.6 g 7%
Vitamin D L 0 µg0%
Calcium L 35.7 mg3%
Iron L 1.1 mg6%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 47%Fat: 48%321kcal / 100 g
  • Protein 4%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium3%Vitamin D0%

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.2 g)
  • Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
  • Sugars35.7 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat17.9 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat17.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium35.7 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chock’s
Barcode
0743490167906
Label serving
1 portion (28 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0743490167906. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Double Dipped Fruit Burst - Frozen Raspberries?

100 g of Double Dipped Fruit Burst - Frozen Raspberries has 321 kcal. Serving, 1 portion, 28 g (28 g): about 90 kcal.

How much protein is in Double Dipped Fruit Burst - Frozen Raspberries?

Double Dipped Fruit Burst - Frozen Raspberries contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Double Dipped Fruit Burst - Frozen Raspberries?

Double Dipped Fruit Burst - Frozen Raspberries has 39.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 35.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Dipped Fruit Burst - Frozen Raspberries?

Double Dipped Fruit Burst - Frozen Raspberries contains 17.9 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

How much sodium is in Double Dipped Fruit Burst - Frozen Raspberries?

100 g contains 35.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.