Chock’s nutrition facts
1 Chock’s products with label nutrition data. On average they contain 321 kcal, 35.7 g of sugars and 3.6 g of protein per 100 g. Most are in soups and sauces.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Dipped Fruit Burst - Frozen Raspberries | 321 | 3.6 g | 39.3 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.
Frequently asked questions
How many Chock’s products are on FoodFactly?
1 products with nutrition data from the label.
How many calories do Chock’s products have on average?
On average 321 kcal and 3.6 g of protein per 100 g.
Which Chock’s product has the most protein?
Double Dipped Fruit Burst - Frozen Raspberries, with 3.6 g of protein per 100 g.
Which Chock’s product has the fewest calories?
Double Dipped Fruit Burst - Frozen Raspberries, with 321 kcal per 100 g.