Double Cream Plain Yoghurt
Packaged product Dairy and Eggs Clover
Double Cream Plain Yoghurt contains 86 kcal per 100 g. A serving, 100 g (100 g) provides about 86 kcal.
Roughly 49% of its calories come from fat, with 38% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.6 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.3 g | 17% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 5.5 g | |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 38%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars5.5 gabove the median for dairy and eggs (median 3.8 g)
- Fat4.6 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat3.3 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium77 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover
- Barcode
- 6001299027321
- Label serving
- 100 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double cream plain yoghurt Clover | 86 | 2.7 g | 8 g | 4.6 g |
| Chciken Fillet, Roasted Butternut, Quinoa & Broccoli FitFoodz | 86 | 9.8 g | 9.3 g | 1.4 g |
| red Shrimp And monkfish With Pil Pill Butter Waitrose | 86 | 16.6 g | 0.8 g | 1.7 g |
| Milkybar Oak Oak | 86 | 3.2 g | 10.5 g | 3.4 g |
| Leg Ham And Cheddar Cheese Primo | 86 | 7.9 g | 1 g | 5.9 g |
| Banana Milk Fleurieu Milk Company | 86 | 3.4 g | 10 g | 3.7 g |
| Aromatic & Buttery Parmentier Potatoes Asda | 86 | 1.4 g | 13.5 g | 2.6 g |
| So-Yo Raspberry & Beetroot Frozen Yoghurt Woolworths Food | 86 | 3.9 g | 13.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Cream Plain Yoghurt?
100 g of Double Cream Plain Yoghurt has 86 kcal. Serving, 100 g (100 g): about 86 kcal.
How much protein is in Double Cream Plain Yoghurt?
Double Cream Plain Yoghurt contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Double Cream Plain Yoghurt?
Double Cream Plain Yoghurt has 8 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Cream Plain Yoghurt?
Double Cream Plain Yoghurt contains 4.6 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Double Cream Plain Yoghurt?
100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001299027321. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.