Double Chocolate Chip Blondie
Packaged product Sweets and Desserts Greyston Bakery
Double Chocolate Chip Blondie contains 394 kcal per 100 g. A serving, 1 blondie, 71 g (71 g) provides about 280 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 8.5 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 28.2 mg | 1% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 46.5 g | |
| Added sugars L | 42.3 g | 85% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.56 µg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars46.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat14.1 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat8.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium28.2 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Greyston Bakery
- Barcode
- 0896139001380
- Label serving
- 1 blondie (71 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached flour (whole wheat flour, malted barley), butter (cream, salted), light brown sugar, pure cane sugar, semi-sweet chocolate (belgian chocolate liquor processed with alkali, sugar, cocoa butter, soy lecithin), whole liquid cage free eggs, baking
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarWheat flourCreamCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Chocolate Chip Blondie?
100 g of Double Chocolate Chip Blondie has 394 kcal. Serving, 1 blondie, 71 g (71 g): about 280 kcal.
How much protein is in Double Chocolate Chip Blondie?
Double Chocolate Chip Blondie contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 blondie, 71 g (71 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Double Chocolate Chip Blondie?
Double Chocolate Chip Blondie has 62 g of total carbohydrates per 100 g, including 1.4 g of fiber and 46.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Double Chocolate Chip Blondie?
Double Chocolate Chip Blondie contains 14.1 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).
How much sodium is in Double Chocolate Chip Blondie?
100 g contains 28.2 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0896139001380. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.