Dole Fruit in Jelly

Packaged product Sweets and Desserts Dole

Dole Fruit in Jelly contains 69 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 60 kcal per 100 g across 257 products.

100 g provides 75% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dole Fruit in Jelly by Dole, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
0 gprotein
17 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 68 mg 3%
Total carbohydrates L 17 g 6%
Dietary fiber L 0 g 0%
Total sugars L 17 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin C L 67.2 mg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%69kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C75%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.1 g)
  • Sugars17 gabove the median for sweets and desserts (median 12.5 g)
  • Sodium68 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dole
Barcode
0038900030537
Quantity
123 g
Label serving
1
Category
Jelly desserts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vors, locust bean gum, extract (color), malic acid, fumaric acid, sodium cltrate dole calories per cup 00 peaches in strawberry flavored gel maturally and artificially flavored net wt 4.30z 123g) product of thaland sn

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dole Fruit in Jelly?

100 g of Dole Fruit in Jelly has 69 kcal.

How much protein is in Dole Fruit in Jelly?

Dole Fruit in Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.1 g).

How many carbs are in Dole Fruit in Jelly?

Dole Fruit in Jelly has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dole Fruit in Jelly?

Dole Fruit in Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dole Fruit in Jelly contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dole Fruit in Jelly?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038900030537. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.