Dipped Blueberries
Packaged product Soups and Sauces Orchard Valley Harvest
Dipped Blueberries contains 464 kcal per 100 g. A serving, 17 pleces, 28 g (28 g) provides about 130 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 53.6 g | |
| Added sugars L | 39.3 g | 79% |
| Protein L | 3.6 g | 7% |
| Calcium L | 107 mg | 8% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber7.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars53.6 gin the top quarter of soups and sauces (median 3.8 g)
- Fat21.4 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat12.5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Orchard Valley Harvest
- Barcode
- 0824295000138
- Label serving
- 17 pleces (28 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate (unsweetened chocolate, sugar, cocoa butter, vanilla extract), sunflower oil, blueberries, confectioner's glaze, gum acacia, sugar, confectioner's glaze
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarCocoa butter
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|---|---|---|---|---|
| Honey Mustard Flavored Dipping Sauce Ray's | 464 | 0 g | 7.1 g | 50 g |
| Hot Sauce Pretzel Sticks, Hot Sauce Pop Daddy | 464 | 7.1 g | 67.9 g | 16.1 g |
| Chocolate Chip Cookie Dough Dessert Dip Park Street Deli | 464 | 0 g | 60.7 g | 28.6 g |
| Milk chocolate dipped pretzels Meijer | 464 | 7.1 g | 64.3 g | 21.4 g |
| Sauce vinaigrette Kanak | 464 | 0.7 g | 2.8 g | 50 g |
| Chocolate Sea Salt Caramel Sauce Maine Mud | 464 | 0 g | 57.1 g | 25 g |
| Double dipped Almonds ChocZero | 464 | 10.7 g | 50 g | 35.7 g |
| Mint Dipped In Chocolate Moravian Cookies Salem Baking Co. | 464 | 3.6 g | 67.9 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0824295000138. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.