Dip Mix
Packaged product Spices, Herbs and Condiments Women's Bean Project
Dip Mix contains 596 kcal per 100 g. A serving, 2 tbsp, 26 g (26 g) provides about 155 kcal.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 57.7 g | 74% |
| Saturated fat L | 19.2 g | 96% |
| Trans fat L | 0 g | |
| Cholesterol L | 96 mg | 32% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars3.9 gabove the median for spices, herbs and condiments (median 0.6 g)
- Fat57.7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat19.2 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium404 mgin the lowest quarter of spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 596 kcal | 596 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 7.7 g | 7.7 g |
| Fat | 57.7 g | 57.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.9 g | 3.9 g |
| Sodium | 404 mg | 404 mg |
Product details
- Brand
- Women's Bean Project
- Barcode
- 0735987126800
- Label serving
- 2 Tbsp (26 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goma-sio Jean Hervé | 596 | 23.2 g | 3.9 g | 52 g |
| Oleander gomasio Oleander | 596 | 25 g | 5.7 g | 52 g |
| Gomasio Ti! Bio | 596 | 23.2 g | 3.9 g | 52 g |
| Goma-sio Jean herve | 596 | 23.2 g | 3.9 g | 52 g |
| Gomasio Lavandine | 597 | 17.2 g | 17.3 g | 48.8 g |
| Gomasio Markal | 597 | 17 g | 17 g | 47 g |
| Assaisonnement au beurre ail et persil Francaise de gastronomie | 598 | 2 g | 4.7 g | 63 g |
| Gomasio de la mer Ti bio | 594 | 23.5 g | 13.1 g | 48.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip Mix?
100 g of Dip Mix has 596 kcal. Serving, 2 tbsp, 26 g (26 g): about 155 kcal.
How much protein is in Dip Mix?
Dip Mix contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 26 g (26 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Dip Mix?
Dip Mix has 7.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars.
How much fat is in Dip Mix?
Dip Mix contains 57.7 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).
How much sodium is in Dip Mix?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886260. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0735987126800. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.