Dinshaw's Butterscotch
Packaged product Sweets and Desserts Dinshaw's
Dinshaw's Butterscotch contains 221 kcal per 100 g. A serving, 40 g (40 g) provides about 88 kcal.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 41 mg | 2% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 18 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8.8 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium41 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dinshaw's
- Barcode
- 8904052503804
- Label serving
- 40 g
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Milk Solids, Sugar, Cashew Crunch (10%) -[Sugar, Cashew, Butter], Liquid Glucose, Emulsifiers (471, 433), Stabilisers (412,466, 407). CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (102, 110, 133, 122, 132) AND ADDED FLAVOURS (NATURE IDENTICAL AND ARTIFICIAL FLAVOURING SUBSTANCES-BUTTERSCOTCH, CARAMEL TOFFEE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old-Fashioned Vanilla Ice Cream Tillamook | 221 | 4.2 g | 23.2 g | 13.7 g |
| French Vanilla Ice Cream Tillamook | 221 | 4.2 g | 25.3 g | 12.6 g |
| Mint Chocolate Chip Mayfield | 221 | 3.2 g | 26.3 g | 11.6 g |
| Meyer Lemon Cookie alec's | 221 | 4.1 g | 23.8 g | 12.3 g |
| Malai Kulfi Cream Pot | 221 | 6.4 g | 26.1 g | 10.1 g |
| Ice cream, chocolate Giant Eagle | 221 | 2.9 g | 26.5 g | 11.8 g |
| Ice cream, french vanilla Giant Eagle | 221 | 2.9 g | 25 g | 11.8 g |
| Glaces M&M's M&M's | 221 | 2.5 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dinshaw's Butterscotch?
100 g of Dinshaw's Butterscotch has 221 kcal. Serving, 40 g (40 g): about 88 kcal.
How much protein is in Dinshaw's Butterscotch?
Dinshaw's Butterscotch contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1.5 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Dinshaw's Butterscotch?
Dinshaw's Butterscotch has 31.7 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dinshaw's Butterscotch?
Dinshaw's Butterscotch contains 8.8 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Dinshaw's Butterscotch?
100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904052503804. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.