Dinkel Grieß

Packaged product Grains and Pasta Alnatura

Dinkel Grieß contains 354 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Grieß by Alnatura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
12 gprotein
69 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 2 g 3%
Saturated fat L 0.4 g 2%
Sodium L 4 mg 0.2%
Total carbohydrates L 69 g 25%
Dietary fiber L 5.8 g 21%
Total sugars L 1.3 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%354kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of grains and pasta (median 11 g)
  • Fiber5.8 gin the top quarter of grains and pasta (median 3.4 g)
  • Sugars1.3 gbelow the median for grains and pasta (median 1.5 g)
  • Fat2 gin the top quarter of grains and pasta (median 1.4 g)
  • Saturated fat0.4 gin the top quarter of grains and pasta (median 0.3 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnatura
Barcode
4104420016521
Quantity
500 g
Category
Wheat semolinas
Packaging
bag,de:produkt
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bio Dinkelgrieẞ/Semoule d'épeautre bio Zutaten/Ingrédients Dinkelgrieẞ* Nährwerte/Valeurs nutritionnelles

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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weizen griess Clever 354 11 g 75 g 0.6 g
Semoule de maïs complète La Vie Claire 354 8.5 g 70 g 3.5 g
Semoule De Ble Fine Vivien Paille 354 13 g 71 g 1.3 g
Semoule de blé dur extra fine Semoulerie de Normandie Rouen 355 13 g 70 g 1.9 g
Sémola de trigo Nomen 355 11.1 g 72.9 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4104420016521. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dinkel Grieß?

100 g of Dinkel Grieß has 354 kcal.

Is Dinkel Grieß high in protein?

Dinkel Grieß contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 11 g).

How many carbs are in Dinkel Grieß?

Dinkel Grieß has 69 g of total carbohydrates per 100 g, including 5.8 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Grieß?

Dinkel Grieß contains 2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Dinkel Grieß?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.