Dilly Dill Pickle Hummus

Packaged product Beans and Legumes Baba's

Dilly Dill Pickle Hummus contains 214 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 60 kcal.

Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 244 kcal per 100 g across 1,768 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dilly Dill Pickle Hummus by Baba's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
7.1 gprotein
17.9 gcarbohydrates
12.5 gfat
60kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 12.5 g 16%
Saturated fat not reported
Sodium L 60 mg 3%
Total carbohydrates L 17.9 g 7%
Dietary fiber not reported
Total sugars not reported
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 34%Fat: 53%214kcal / 100 g
  • Protein 13%
  • Carbohydrates 34%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for beans and legumes (median 6.7 g)
  • Fat12.5 gin the lowest quarter of beans and legumes (median 17.4 g)
  • Sodium60 mgin the lowest quarter of beans and legumes (median 406 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baba's
Barcode
0851510008235
Quantity
10oz
Label serving
1 serving (28 g)
Category
Hummus
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked chickpeas, tahini (ground sesame seeds), dill pickle juice, pickles (cucumber, water, distilled vinegar, salt, calcium chloride, polysorbate 80, turmeric), lemon juice, fermented extract (fruit, oregano, flaxseed), garlic, citric acid, dill, salt, garlic powder, black pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasGarlicSaltVinegar

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Organic Avocado Lime Hummus Hope Hummus 214 3.6 g 14.3 g 14.3 g
Hummus Roasted Garlic Athenos 214 7.1 g 14.3 g 12.5 g
Hummus mit Couscous Spar enjoy by NENI 214 7 g 19 g 11 g
Roasted garlic hummus Fresh cravings 214 7.1 g 25 g 10.7 g
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Olive Tapenade Hummus Baba's 214 7.1 g 17.9 g 14.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dilly Dill Pickle Hummus?

100 g of Dilly Dill Pickle Hummus has 214 kcal. Serving, 1 serving, 28 g (28 g): about 60 kcal.

How much protein is in Dilly Dill Pickle Hummus?

Dilly Dill Pickle Hummus contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 serving, 28 g (28 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.7 g).

How many carbs are in Dilly Dill Pickle Hummus?

Dilly Dill Pickle Hummus has 17.9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dilly Dill Pickle Hummus?

Dilly Dill Pickle Hummus contains 12.5 g of fat per 100 g.

How much sodium is in Dilly Dill Pickle Hummus?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851510008235. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.