Dill Stir-In Paste
Packaged product Beverages Gourmet Garden
Dill Stir-In Paste contains 250 kcal per 100 g. A serving, 3/4 tsp, 4 g (4 g) provides about 10 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 107 kcal per 100 g across 4,413 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,750 mg | 120% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 2.1 g)
- Fiber0 gin the lowest quarter of beverages (median 3.6 g)
- Sugars25 gin the top quarter of beverages (median 2 g)
- Fat12.5 gin the top quarter of beverages (median 0.63 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.2 g)
- Sodium2,750 mgin the top quarter of beverages (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 2.5 g | 0 g |
| Carbohydrates | 25 g | 25 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 0 g | n/a |
| Sugars | 25 g | 25 g |
| Sodium | 2,750 mg | 2,750 mg |
Product details
- Brand
- Gourmet Garden
- Barcode
- 0875208000028
- Label serving
- 3/4 tsp (4 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic dill, organic dextrose, organic canola oil, sodium lactate, whey (milk), sea salt, ascorbic acid (to protect color and flavor), xanthan gum, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cowboy rub Mccormick | 250 | 0 g | 50 g | 0 g |
| Chapli Kebab National Nation Foods Ltd. | 250 | 10 g | 50 g | 10 g |
| Spice mix for fish masala National | 250 | 10 g | 45 g | 10 g |
| Tandoori Masala Seasoning Whole Foods Market | 250 | 0 g | 50 g | 0 g |
| Gourmet Black Peppercorns Pepper Creek Farms | 250 | 0 g | 50 g | 0 g |
| Dimply's, jerk chicken dry rub seasoning Dimply's | 250 | 0 g | 50 g | 0 g |
| Tandoori Seasoning Soofer Co. Inc. | 250 | 0 g | 50 g | 0 g |
| Especias Para Fajitas Carrefour | 250 | 8.4 g | 43 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545662. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0875208000028. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.