Dill Pickle Pasta Salad
Packaged product Grains and Pasta Reggano
Dill Pickle Pasta Salad contains 350 kcal per 100 g. A serving, 0.5 cup, 40 g (40 g) provides about 140 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 188 kcal per 100 g across 233 products.
100 g provides 88% of the Daily Value for Folate (B9), 67% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,775 mg | 77% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0.8 mg | 67% |
| Riboflavin (B2) L | 0.35 mg | 27% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 350 µg | 88% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 3.5 mg | 19% |
| Magnesium L | 50 mg | 12% |
| Phosphorus L | 175 mg | 14% |
| Potassium L | 250 mg | 5% |
| Zinc L | 1.3 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of grains and pasta (median 5.4 g)
- Fiber2.5 gin the top quarter of grains and pasta (median 1.6 g)
- Sugars2.5 gbelow the median for grains and pasta (median 2.6 g)
- Fat1.3 gin the lowest quarter of grains and pasta (median 9.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.5 g)
- Sodium1,775 mgin the top quarter of grains and pasta (median 360 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0 g |
|---|
Product details
- Brand
- Reggano
- Barcode
- 4061462589898
- Label serving
- 0.5 cup (40 g)
- Category
- Pasta salads
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Pasta carbonara beenham salade Kleer delicatessen | 326 | 7 g | 34.6 g | 16.3 g |
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| Amish style macaroni salad Giant | 407 | 7.1 g | 49.3 g | 19.3 g |
| Mediterranean Pasta Salad Members Mark | 292 | 9.2 g | 23.3 g | 19.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061462589898. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.