Dill Pickle Mustard Spread
Packaged product Sweets and Desserts French’s
Dill Pickle Mustard Spread contains 237 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 36 kcal.
Roughly 89% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 23.3 g | 30% |
| Saturated fat L | 23.3 g | 117% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fat23.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat23.3 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium1,200 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- French’s
- Barcode
- 0041500012995
- Label serving
- 1 serving (15 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
distilled vinegar, canola oil, water, dill relish cucumber, distilled vinegar, salt, capers, xanthan gum chickener), calcium chloride, potassium sorbate (to protect ality, #1 grade mustard seed, pickle brine (water, distilled negar, salt, lactic acid, natural flavor, turmeric), salt, turmeric, dill weed oil, natural flavor & extractives of turmeric
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Escapes Ice Cream Perry's Ice Cream Co | 237 | 2.6 g | 30.3 g | 11.8 g |
| Jambon ramoneur fumé Migros Bio | 237 | 18 g | 1 g | 18 g |
| Honey White Breadsmith | 237 | 7.9 g | 52.6 g | 0 g |
| Buttermilk pancakes Morrisons | 237 | 6.4 g | 40.6 g | 5.2 g |
| Ice creams, regular, low carbohydrate, chocolate | 237 | 3.8 g | 26.8 g | 12.7 g |
| Chilli Jam Wild & Fruitful | 237 | 1.3 g | 56 g | 0 g |
| Jambon en croûte Tempe | 237 | 14 g | 22 g | 10 g |
| Simply fruit red raspberry spreadable fruit SMUCKERS | 237 | 0 g | 57.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Mustard Spread?
100 g of Dill Pickle Mustard Spread has 237 kcal. Serving, 1 serving, 15 g (15 g): about 36 kcal.
How much protein is in Dill Pickle Mustard Spread?
Dill Pickle Mustard Spread contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 15 g (15 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Dill Pickle Mustard Spread?
Dill Pickle Mustard Spread has 3.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Mustard Spread?
Dill Pickle Mustard Spread contains 23.3 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).
How much sodium is in Dill Pickle Mustard Spread?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 17, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041500012995. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.