Dill Pickle
Packaged product Vegetables Kettle Corn
Dill Pickle contains 367 kcal per 100 g. A serving, 2 cup, 30 g (30 g) provides about 110 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.
100 g provides 25% of the Daily Value for potassium, 23% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,067 mg | 46% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 3.3 g | |
| Protein L | 10 g | 20% |
| Calcium L | 167 mg | 13% |
| Iron L | 4.2 mg | 23% |
| Potassium L | 1,167 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of vegetables (median 2.5 g)
- Fiber13.3 gin the top quarter of vegetables (median 2 g)
- Sugars3.3 gabove the median for vegetables (median 2.4 g)
- Fat13.3 gin the top quarter of vegetables (median 3.6 g)
- Saturated fat1 gabove the median for vegetables (median 0.7 g)
- Sodium1,067 mgin the top quarter of vegetables (median 275 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kettle Corn
- Barcode
- 0628693416030
- Label serving
- 2 cup (30 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tomato &Ricotta Pesto Filippo Berio | 367 | 5 g | 13.3 g | 33.3 g |
| Yellow Popping Corn Harris Teeter | 367 | 10 g | 73.3 g | 5 g |
| Slow Roasted Tomatoes Trader Joe's | 367 | 3.3 g | 10 g | 36.7 g |
| Artichoke & Spinach Farm Boy | 367 | 3.3 g | 6.7 g | 36.7 g |
| Green Agrumes Shop Santé | 367 | 8.3 g | 62.5 g | 8.3 g |
| Spicy Pepperoni Sticks Ziggy's | 367 | 23.3 g | 3.3 g | 30 g |
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| original pepperoni sticks Ziggy's | 367 | 20 g | 3.3 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle?
100 g of Dill Pickle has 367 kcal. Serving, 2 cup, 30 g (30 g): about 110 kcal.
Is Dill Pickle high in protein?
Dill Pickle contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 cup, 30 g (30 g). About 9% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Dill Pickle?
Dill Pickle has 66.7 g of total carbohydrates per 100 g, including 13.3 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle?
Dill Pickle contains 13.3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Dill Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (25% DV), iron (23% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Pickle?
100 g contains 1,067 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628693416030. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.