dill pickle hummus

Packaged product Beans and Legumes Summer Fresh

Dill pickle hummus contains 271 kcal per 100 g. A serving, 1 portion, 118 g (118 g) provides about 320 kcal.

Roughly 45% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 244 kcal per 100 g across 1,768 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

dill pickle hummus by Summer Fresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
9.3 gprotein
31.4 gcarbohydrates
12.7 gfat
320kcal in serving, 1 portion, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 12.7 g 16%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 780 mg 34%
Total carbohydrates L 31.4 g 11%
Dietary fiber L 5.1 g 18%
Total sugars L 6.8 g
Added sugars L 0 g 0%
Protein L 9.3 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 42.4 mg3%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 212 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 45%Fat: 41%271kcal / 100 g
  • Protein 13%
  • Carbohydrates 45%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium3%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein9.3 gin the top quarter of beans and legumes (median 6.7 g)
  • Fiber5.1 gabove the median for beans and legumes (median 4.4 g)
  • Sugars6.8 gin the top quarter of beans and legumes (median 1.3 g)
  • Fat12.7 gbelow the median for beans and legumes (median 17.4 g)
  • Saturated fat1.3 gin the lowest quarter of beans and legumes (median 1.9 g)
  • Sodium780 mgin the top quarter of beans and legumes (median 406 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Summer Fresh
Barcode
0773200719507
Label serving
1 portion (118 g)
Category
Hummus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dill pickle hummus?

100 g of dill pickle hummus has 271 kcal. Serving, 1 portion, 118 g (118 g): about 320 kcal.

How much protein is in dill pickle hummus?

Dill pickle hummus contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 1 portion, 118 g (118 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.7 g).

How many carbs are in dill pickle hummus?

Dill pickle hummus has 31.4 g of total carbohydrates per 100 g, including 5.1 g of fiber and 6.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in dill pickle hummus?

Dill pickle hummus contains 12.7 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in dill pickle hummus?

100 g contains 780 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0773200719507. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.