Dill Pickle

Packaged product Soups and Sauces Heluva Good

Dill Pickle contains 161 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 50 kcal.

Roughly 77% of its calories come from fat, with 15% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dill Pickle by Heluva Good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
3.2 gprotein
6.5 gcarbohydrates
14.5 gfat
50kcal in serving, 2 tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 14.5 g 19%
Saturated fat L 9.7 g 48%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 435 mg 19%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.2 g
Protein L 3.2 g 6%
Calcium L 129 mg10%
Iron L 0 mg0%
Potassium L 226 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 15%Fat: 77%161kcal / 100 g
  • Protein 8%
  • Carbohydrates 15%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium5%Iron0%

Nutritional insights

  • Protein3.2 gabove the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 4 g)
  • Fat14.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat9.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium435 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 3.2 g3.2 g
Carbohydrates 6.5 g6.5 g
Fat 14.5 g14.5 g
Fiber n/a0 g
Sugars 3.2 g3.2 g
Sodium 435 mg435 mg

Product details

Brand
Heluva Good
Barcode
0073570130330
Label serving
2 tbsp (31 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, cream and nonfat milk, maltodextrin, salt, garlic powder, dehydrated cucumber, onion powder, sodium diacetate, sugar*, yeast extract, monosodium glutamate, spices, torula yeast (sulfites), hydrolyzed corn protein, dehydrated dill weed, natural flavor, salad mustard solids [distilled vinegar, mustard seed, salt, turmeric], modified corn starch, disodium inosinate, disodium guanylate, extractive of turmeric, gelatin, potassium sorbate (to preserve freshness), soybean oil and enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSaltGarlicOnionSugarYeastVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill Pickle?

100 g of Dill Pickle has 161 kcal. Serving, 2 tbsp, 31 g (31 g): about 50 kcal.

How much protein is in Dill Pickle?

Dill Pickle contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 31 g (31 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Dill Pickle?

Dill Pickle has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars.

How much fat is in Dill Pickle?

Dill Pickle contains 14.5 g of fat per 100 g, of which 9.7 g is saturated (48% of the Daily Value).

How much sodium is in Dill Pickle?

100 g contains 435 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2503889. License: CC0 1.0 (U.S. public domain). Source record dated February 13, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0073570130330. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.