Dill Pickle Flavored Sticks

Packaged product Vegetables Crescent Meats

Dill Pickle Flavored Sticks contains 297 kcal per 100 g. A serving, 1 stick, 37 g (37 g) provides about 110 kcal.

Roughly 67% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

297kcal per 100 g
21.6 gprotein
2.7 gcarbohydrates
21.6 gfat
110kcal in serving, 1 stick, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 21.6 g 28%
Saturated fat L 8.1 g 41%
Trans fat L 0 g
Cholesterol L 67.6 mg 23%
Sodium L 1,350 mg 59%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.6 g 43%
Potassium L 351 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 4%Fat: 67%297kcal / 100 g
  • Protein 30%
  • Carbohydrates 4%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%

Nutritional insights

  • Protein21.6 gin the top quarter of vegetables (median 2.6 g)
  • Fiber0 gin the lowest quarter of vegetables (median 2 g)
  • Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
  • Fat21.6 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat8.1 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,350 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crescent Meats
Barcode
0810325024311
Label serving
1 stick (37 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810325024311. License: ODbL 1.0 (Open Food Facts). Source record dated December 21, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dill Pickle Flavored Sticks?

100 g of Dill Pickle Flavored Sticks has 297 kcal. Serving, 1 stick, 37 g (37 g): about 110 kcal.

Is Dill Pickle Flavored Sticks high in protein?

Dill Pickle Flavored Sticks contains 21.6 g of protein per 100 g (43% of the 50 g Daily Value), or 8 g in serving, 1 stick, 37 g (37 g). About 30% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Dill Pickle Flavored Sticks?

Dill Pickle Flavored Sticks has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle Flavored Sticks?

Dill Pickle Flavored Sticks contains 21.6 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Dill Pickle Flavored Sticks?

100 g contains 1,350 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 21, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.