Dill Pickle Chips

Packaged product Snacks Western Family

Dill Pickle Chips contains 520 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 260 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (525 kcal per 100 g).

100 g provides 28% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dill Pickle Chips by Western Family, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
8 gprotein
52 gcarbohydrates
32 gfat
260kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 820 mg 36%
Total carbohydrates L 52 g 19%
Dietary fiber L 6 g 21%
Total sugars L 0 g
Protein L 8 g 16%
Calcium L 20 mg2%
Iron L 2 mg11%
Potassium L 1,300 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%520kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium28%Iron11%Calcium2%

Nutritional insights

  • Protein8 gin the top quarter of snacks (median 6.5 g)
  • Fiber6 gin the top quarter of snacks (median 4 g)
  • Sugars0 gin the lowest quarter of snacks (median 1.9 g)
  • Fat32 gabove the median for snacks (median 31.5 g)
  • Saturated fat2 gin the lowest quarter of snacks (median 3.4 g)
  • Sodium820 mgin the top quarter of snacks (median 520 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Western Family
Barcode
0062639371869
Label serving
1 serving (50 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062639371869. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dill Pickle Chips?

100 g of Dill Pickle Chips has 520 kcal. Serving, 1 serving, 50 g (50 g): about 260 kcal.

How much protein is in Dill Pickle Chips?

Dill Pickle Chips contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 serving, 50 g (50 g). About 6% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Dill Pickle Chips?

Dill Pickle Chips has 52 g of total carbohydrates per 100 g, including 6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dill Pickle Chips?

Dill Pickle Chips contains 32 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Dill Pickle Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill Pickle Chips?

100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.