Dill Pickle Cashews
Packaged product Vegetables Planters
Dill Pickle Cashews contains 607 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 170 kcal.
Roughly 71% of its calories come from fat, with 19% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 7.1 g | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 19%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of vegetables (median 2.5 g)
- Fiber3.6 gin the top quarter of vegetables (median 2 g)
- Sugars7.1 gin the top quarter of vegetables (median 2.1 g)
- Fat46.4 gin the top quarter of vegetables (median 5.4 g)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Planters
- Barcode
- 0029000330153
- Label serving
- 1 serving (28 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
almonds, cashews, peanut oil, maltodextrin, contains 2% or less of salt, onion powder, sea salt, yeast, distilled vinegar, citric acid, cultured, celery powder, natural flavors, silicon dioxide, garlic powder, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Xtremes, Ghost Pepper Flavored Almonds Blue Diamond Almonds | 607 | 21.4 g | 17.9 g | 53.6 g |
| Hatch Green Chile Cheddar Kettle Heroes Popcorn | 607 | 7.1 g | 32.1 g | 50 g |
| Dill Pickle Cashews Planters | 607 | 14.3 g | 32.1 g | 46.4 g |
| Sea Salt & Pepper Cashews Pop & Sol | 607 | 17.9 g | 28.6 g | 46.4 g |
| Salade Sprinkle Boni | 607 | 20 g | 15 g | 51 g |
| Salade Mix itac | 607 | 20 g | 15 g | 57 g |
| Pepper Sev Ps4 Foodz | 607 | 10.7 g | 42.9 g | 42.9 g |
| Cacahuete salados Frit Ravich | 607 | 24 g | 14 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Cashews?
100 g of Dill Pickle Cashews has 607 kcal. Serving, 1 serving, 28 g (28 g): about 170 kcal.
Is Dill Pickle Cashews high in protein?
Dill Pickle Cashews contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 serving, 28 g (28 g). About 10% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Dill Pickle Cashews?
Dill Pickle Cashews has 28.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Cashews?
Dill Pickle Cashews contains 46.4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029000330153. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.