Dill Dip, Dill
Packaged product Soups and Sauces SCHNUCKS
Dill Dip, Dill contains 467 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 140 kcal.
Roughly 92% of its calories come from fat, with 5% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 1,859 products.
100 g provides 15% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 11.7 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 767 mg | 33% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 3.3 g | 7% |
| Calcium L | 200 mg | 15% |
| Iron L | 0 mg | 0% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 5%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars6.7 gin the top quarter of soups and sauces (median 3.3 g)
- Fat50 gin the top quarter of soups and sauces (median 6.7 g)
- Saturated fat11.7 gin the top quarter of soups and sauces (median 0 g)
- Sodium767 mgin the top quarter of soups and sauces (median 495 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 27 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 50 g | 50 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 767 mg | 767 mg |
Product details
- Brand
- SCHNUCKS
- Barcode
- 0041318094893
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
CULTURED CREAM, SOYBEAN OIL, SEASONING (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, MODIFIED CORN STARCH, SALT, LACTIC ACID, CITRIC ACID, GELATIN, SPICES. LEMON JUICE CONCENTRATE, MONO & DIGLYCERIDES, POTASSIUM SORBATE (MAINTAINS FRESHNESS), PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Ranch Dressing, Classic Ranch WEIS QUALITY | 467 | 3.3 g | 6.7 g | 46.7 g |
| Hoppin' Jalapeno Dip, Hoppin' Jalapeno TERRAPIN RIDGE FARMS | 467 | 3.3 g | 6.7 g | 50 g |
| Dill Dip, Dill FESTIVAL FOODS | 467 | 3.3 g | 6.7 g | 46.7 g |
| Dill Dip, Dill HY-VEE | 467 | 3.3 g | 6.7 g | 50 g |
| Spicy Garlic Almond Dip, Spicy Garlic FRESH CRAVINGS | 464 | 7.1 g | 10.7 g | 46.4 g |
| Bold & Spicy Hummus With Tortilla Chips, Bold & Spicy With Tortilla Chips SABRA | 471 | 5.9 g | 64.7 g | 26.5 g |
| Browned Butter Caramel Dessert Sauce, Browned Butter Caramel PARADIGM | 457 | 0 g | 68.6 g | 20 g |
| Gourmet Dip, Onion Blossom Horseradish ROBERT ROTHSCHILD FARM | 483 | 0 g | 10.3 g | 51.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Dip, Dill?
100 g of Dill Dip, Dill has 467 kcal. Serving, 2 tbsp, 30 g (30 g): about 140 kcal.
How much protein is in Dill Dip, Dill?
Dill Dip, Dill contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.6 g).
How many carbs are in Dill Dip, Dill?
Dill Dip, Dill has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.
How much fat is in Dill Dip, Dill?
Dill Dip, Dill contains 50 g of fat per 100 g, of which 11.7 g is saturated (59% of the Daily Value).
What vitamins and minerals does Dill Dip, Dill contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Dip, Dill?
100 g contains 767 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 4, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041318094893. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2163309. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.
Last updated: . Source description: "DILL DIP, DILL". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.