Dill Cream Sauce
Packaged product Soups and Sauces Thomy
Dill Cream Sauce contains 77 kcal per 100 g.
Roughly 65% of its calories come from fat, with 25% from carbohydrates and 6% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
100 g provides 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 29.5 mg | 10% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 42.7 µg | 5% |
| Vitamin C L | 0.57 mg | 0.6% |
| Vitamin D L | 0.059 µg | 0.3% |
| Vitamin E L | 0.16 mg | 1% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 11.5 µg | 3% |
| Vitamin B12 L | 0.077 µg | 3% |
| Calcium L | 23.2 mg | 2% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 3.6 mg | 0.9% |
| Phosphorus L | 26 mg | 2% |
| Potassium L | 36.4 mg | 0.8% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 15.7 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 25%
- Fat 65%
- Alcohol 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.2 gbelow the median for soups and sauces (median 0.67 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 5.4 g)
- Fat5.8 gabove the median for soups and sauces (median 4 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium480 mgbelow the median for soups and sauces (median 600 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water80.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.3 µg |
|---|
Other components (2)
| Water L | 80.9 g |
|---|---|
| Alcohol L | 0.66 g |
Product details
Ingredients
Water, 18% WHIPPED CREAM, modified starch, 1.4% EGG YOLK, Dill, white wine extract, iodized salt (salt, potassium iodate), onions, sugar, flavors, yeast extract, thickener xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Hvid basis-sauce Karolines Køkken | 77 | 3.1 g | 7.1 g | 4 g |
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| Sauce Kantonesisch soja-pikant Ben's Original | 77 | 0.9 g | 17 g | 0.5 g |
| Sweet Chilli Sauce M&S Food | 77 | 0.8 g | 17.5 g | 0.2 g |
| Italian sauce napoli Migros | 78 | 1.5 g | 9 g | 3.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Cream Sauce?
100 g of Dill Cream Sauce has 77 kcal.
How much protein is in Dill Cream Sauce?
Dill Cream Sauce contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Dill Cream Sauce?
Dill Cream Sauce has 5.1 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Cream Sauce?
Dill Cream Sauce contains 5.8 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Dill Cream Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Cream Sauce?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40055015. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.