Dijon Originale Traditional Dijon Mustard
Packaged product Soups and Sauces Maille
Dijon Originale Traditional Dijon Mustard contains 151 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 15 kcal.
Roughly 55% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,300 mg | 100% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.13 g | 0.5% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.095 mg | 0.6% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.05 mg | 1% |
| Vitamin B6 L | 0.019 mg | 1% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.4 mg | 2% |
| Iron L | 0.56 mg | 3% |
| Magnesium L | 15.3 mg | 4% |
| Phosphorus L | 38 mg | 3% |
| Potassium L | 50.1 mg | 1% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.028 mg | 3% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 1.3 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 22%
- Fat 55%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.13 gbelow the median for soups and sauces (median 0.5 g)
- Sugars10 gabove the median for soups and sauces (median 4 g)
- Fat11 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium2,300 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water61.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.69 g |
|---|
Carotenoids (1)
| Beta-carotene L | 13.5 µg |
|---|
Other components (2)
| Water L | 61.7 g |
|---|---|
| Alcohol L | 0.037 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 151 kcal |
| Protein | 7.6 g | 10 g |
| Carbohydrates | 2.6 g | 10 g |
| Fat | 10 g | 11 g |
| Fiber | 0.13 g | n/a |
| Sugars | 2 g | 10 g |
| Sodium | 1,960 mg | 2,300 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce à base de yaourt Caesar Les Sauces de Charlotte | 151 | 3.6 g | 6.8 g | 12.3 g |
| Moutarde Suisse Gros Grains Hugo Reitzel | 151 | 7 g | 2.1 g | 10 g |
| Sauce hollandaise au jus de citron Knorr | 151 | 1.3 g | 5.1 g | 14 g |
| TRUFA Salsa fresca Molho fresco Hacendado | 151 | 4.4 g | 9 g | 11 g |
| Sauce Pour Nems Mae ploy | 151 | 3.3 g | 40 g | 0 g |
| Globespun gourmet, pico de gallo Globespun Gourmet | 151 | 6.7 g | 28.8 g | 2.2 g |
| Sauce Caesar Les Sauces De Charlotte | 151 | 3.6 g | 6.8 g | 12.3 g |
| Mostaza de Dijon Dia | 151 | 7.2 g | 3.6 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2182850. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 8714100897935. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.