Digestives
Packaged product Sweets and Desserts Mc Vities
Digestives contains 483 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (446 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 63.6 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 15.1 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for sweets and desserts (median 7.4 g)
- Sugars15.1 gbelow the median for sweets and desserts (median 18.6 g)
- Fat21.3 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat10.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium520 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mc Vities
- Barcode
- 5000168027838
- Quantity
- 400g
- Category
- Plain biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (55%) (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal _Wheat_ Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar Beet Biscuit Muji | 485 | 7 g | 66.2 g | 22.2 g |
| côte d'azur Delaunay léveillé | 496 | 8 g | 80 g | 16 g |
| Hansel Crackers Rebisco | 469 | 9.4 g | 71.9 g | 15.6 g |
| hansel crackers (y) 32g Rebisco | 469 | 9.4 g | 71.9 g | 15.6 g |
| Ptit boulonnais Sophie Farrugia | 465 | 11 g | 55 g | 21 g |
| McVitie's Rich Tea Classic 2 x McVitie's | 459 | 7 g | 71.3 g | 15.5 g |
| avoine et céréales lilalou | 457 | 9 g | 63 g | 17.6 g |
| Parle-G Britannia | 454 | 6.9 g | 77.3 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestives?
100 g of Digestives has 483 kcal.
How much protein is in Digestives?
Digestives contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7.4 g).
How many carbs are in Digestives?
Digestives has 63.6 g of total carbohydrates per 100 g, including 15.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestives?
Digestives contains 21.3 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
How much sodium is in Digestives?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168027838. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.