Digestives biscuit
Packaged product Sweets and Desserts Aldi
Digestives biscuit contains 458 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 6.6 g | 33% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 0.092 g | 0.2% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6.4 g)
- Sugars33 gabove the median for sweets and desserts (median 27 g)
- Fat17 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat6.6 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium384 mgin the top quarter of sweets and desserts (median 250 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
eree from tives gluten pree ngredients: gluten free oat flour, light muscovado sugar, warerine (palm fat, rapeseed oil, water, palm oil, salt, emulsifier: mono-and diglycendes of fatty acis maize flour, partially inverted sugar syrup, water, raising agent: sodum carbonates: flavouring, salt, allergy advice: for allergens, see ingredients in bold, may also contain nuts, metary advice: suitable for vegetarians, can of fibre pote fical colours , flavourings or preservatives,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilPalm oilSaltOats
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|---|---|---|---|---|
| Campurrianas Cuétara | 458 | 5.6 g | 74 g | 15 g |
| Chunked N'Loaded Pistachio Cookie Marks & Spencers | 458 | 8.6 g | 51.3 g | 23.9 g |
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| Gioiosi con cereali Dolcezze del Forno | 458 | 8.1 g | 67 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestives biscuit?
100 g of Digestives biscuit has 458 kcal.
How much protein is in Digestives biscuit?
Digestives biscuit contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).
How many carbs are in Digestives biscuit?
Digestives biscuit has 69 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestives biscuit?
Digestives biscuit contains 17 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
How much sodium is in Digestives biscuit?
100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600096674. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.