Digestive muesli
Packaged product Breakfast Cereals gullón
Digestive muesli contains 110 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 7,916 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 58%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of breakfast cereals (median 9.3 g)
- Sugars5 gin the lowest quarter of breakfast cereals (median 18.2 g)
- Fat4.5 gbelow the median for breakfast cereals (median 11.2 g)
- Saturated fat0.5 gin the lowest quarter of breakfast cereals (median 1.9 g)
- Sodium260 mgabove the median for breakfast cereals (median 149 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gullón
- Barcode
- 0795130028771
- Category
- Breakfast Cereals
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, high oleic sunflower ol, sugar, caramelized soy (soy seeds, sugar), oat flakes, glucose syrup, raisins, apricot blend (wheat syrup, concentrated apricot puree, ghycerol, sugar, wheat fiber, pectin, sunflower oil, citric acid, natural flavors) sodium bicarbonate, ammonium bicarbonate, salt, artificial flavor Contains wheat, gluten and soy. May contain milk, sulfites, sesame seeds, almonds and hazelnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarOatsGlucose syrupSaltSunflower oil
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|---|---|---|---|---|
| Granola bites Bcuz | 110 | 3 g | 19 g | 3 g |
| Raisin & Almond Gluten Free Honey Granola Simply Nature | 110 | 3 g | 18 g | 4 g |
| Sprouted Quinoa Cacao Granola One Degree Organic Foods | 110 | 3 g | 19 g | 3 g |
| Peanut butter granola bar Reese’s | 110 | 2 g | 16 g | 3.5 g |
| Organic Raisin Almond Granola Grandma Emily | 110 | 3 g | 19 g | 3 g |
| Granola bars Helios | 110 | 3 g | 21 g | 2.5 g |
| 365 Cinnamon Granola 365 Whole Foods Market | 110 | 2 g | 19 g | 3.5 g |
| Granola minis Made Good | 110 | 2 g | 16 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive muesli?
100 g of Digestive muesli has 110 kcal.
How much protein is in Digestive muesli?
Digestive muesli contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.3 g).
How many carbs are in Digestive muesli?
Digestive muesli has 17 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive muesli?
Digestive muesli contains 4.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Digestive muesli?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0795130028771. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.