Digestive Biscuits
Packaged product Sweets and Desserts gullón Sugar Free
Digestive Biscuits contains 432 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 1.5 g | 7% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 51.5 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gbelow the median for sweets and desserts (median 6.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 26.8 g)
- Fat15.9 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium344 mgabove the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gullón Sugar Free
- Barcode
- 9343005006099
- Quantity
- 400 g
- Category
- Biscuits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole wheat flour, sweetener (953, 965), high oleic sunflower oil 15.5%, vegetable fibre, raising agent (500, 503), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti del mattino con frutti rossi Nutri Free | 432 | 6.7 g | 70 g | 13 g |
| Linzer schnitte Ölz | 432 | 5.6 g | 56 g | 20 g |
| Bio biscotti farro cacao Probios | 432 | 9.4 g | 63 g | 14 g |
| Wafels galleta barquillo rellena de caramelo Biocop | 432 | 3.6 g | 69.4 g | 14.9 g |
| Sugar free cocoa biscuits Sweet plus | 432 | 6.1 g | 72 g | 18 g |
| Cantuccini al cioccolato Scapigliati | 432 | 8.4 g | 69 g | 13.6 g |
| Chocolate-Covered Sandwich Biscuits XL | 432 | 4.3 g | 67.5 g | 16.1 g |
| Galletas tostadas coviran Coviran | 432 | 6.9 g | 77 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive Biscuits?
100 g of Digestive Biscuits has 432 kcal.
How much protein is in Digestive Biscuits?
Digestive Biscuits contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Digestive Biscuits?
Digestive Biscuits has 51.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive Biscuits?
Digestive Biscuits contains 15.9 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
How much sodium is in Digestive Biscuits?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343005006099. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.