Diced water chestnuts

Packaged product Vegetables Reese

Diced water chestnuts contains 40 kcal per 100 g. A serving, 0.5 can, 113 g (113 g) provides about 45 kcal.

Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
0.88 gprotein
8.9 gcarbohydrates
0 gfat
45kcal in serving, 0.5 can, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0.8%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 2.7 g 10%
Total sugars L 1.8 g
Protein L 0.88 g 2%
Vitamin A L 0 µg0%
Vitamin C L 1.1 mg1%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 91%40kcal / 100 g
  • Protein 9%
  • Carbohydrates 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C1%Vitamin A0%Calcium0%

Nutritional insights

  • Protein0.88 gbelow the median for vegetables (median 1.3 g)
  • Fiber2.7 gin the top quarter of vegetables (median 1.7 g)
  • Sugars1.8 gabove the median for vegetables (median 1.7 g)
  • Sodium18 mgin the lowest quarter of vegetables (median 242 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 0.88 g0.88 g
Carbohydrates 8.9 g8.9 g
Fat 0 g0 g
Fiber 2.7 g2.7 g
Sugars 1.8 g1.8 g
Sodium 18 mg18 mg

Product details

Brand
Reese
Barcode
0070670000693
Label serving
0.5 CAN (113 g)
Category
Canned vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water chestnuts, water, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced water chestnuts?

100 g of Diced water chestnuts has 40 kcal. Serving, 0.5 can, 113 g (113 g): about 45 kcal.

How much protein is in Diced water chestnuts?

Diced water chestnuts contains 0.88 g of protein per 100 g (2% of the 50 g Daily Value), or 0.99 g in serving, 0.5 can, 113 g (113 g). About 9% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).

How many carbs are in Diced water chestnuts?

Diced water chestnuts has 8.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1.8 g of sugars.

How much fat is in Diced water chestnuts?

Diced water chestnuts contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Diced water chestnuts?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680250. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070670000693. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.