Diced tomatoes with onion

Packaged product Vegetables Remano

Diced tomatoes with onion contains 18 kcal per 100 g. A serving, 100 g (100 g) provides about 18 kcal.

Roughly 62% of its calories come from carbohydrates, with 32% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 23 kcal per 100 g across 518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Diced tomatoes with onion by Remano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
1.2 gprotein
2.3 gcarbohydrates
0.1 gfat
18kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 1.6 g 6%
Total sugars L 2.3 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 62%Fat: 6%18kcal / 100 g
  • Protein 32%
  • Carbohydrates 62%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gabove the median for vegetables (median 1.1 g)
  • Fiber1.6 gin the top quarter of vegetables (median 1.1 g)
  • Sugars2.3 gin the lowest quarter of vegetables (median 3.2 g)
  • Fat0.1 gbelow the median for vegetables (median 0.16 g)
  • Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
  • Sodium4 mgin the lowest quarter of vegetables (median 40 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Remano
Barcode
4061461973742
Quantity
400 g
Label serving
100 g
Category
Canned tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced Organic Tomatoes (60%), Organic Tomato Juice (39.5%), Organic Dried Onion (0.5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnion

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CHOPPED TOMATOES in tomato juice summer PRIDE 18 1.1 g 3.5 g 0.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461973742. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Diced tomatoes with onion?

100 g of Diced tomatoes with onion has 18 kcal. Serving, 100 g (100 g): about 18 kcal.

How much protein is in Diced tomatoes with onion?

Diced tomatoes with onion contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 100 g (100 g). About 32% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.1 g).

How many carbs are in Diced tomatoes with onion?

Diced tomatoes with onion has 2.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Diced tomatoes with onion?

Diced tomatoes with onion contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Diced tomatoes with onion?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.