Diced tomatoes with basil & garlic

Packaged product Vegetables Simple Truth

Diced tomatoes with basil & garlic contains 24 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 29 kcal.

Roughly 82% of its calories come from carbohydrates, with 16% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
0.98 gprotein
4.9 gcarbohydrates
0.06 gfat
29kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24.1 kcal
Total fat L 0.06 g 0.1%
Saturated fat L 0.01 g 0.1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 4.9 g 2%
Dietary fiber L 0.9 g 3%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 0.98 g 2%
Vitamin A L 125 µg14%
Vitamin C L 2 mg2%
Vitamin D L 0 µg0%
Calcium L 38.5 mg3%
Iron L 0.69 mg4%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 82%Fat: 2%24kcal / 100 g
  • Protein 16%
  • Carbohydrates 82%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Potassium4%Iron4%Calcium3%Vitamin C2%Vitamin D0%

Nutritional insights

  • Protein0.98 gabove the median for vegetables (median 0.83 g)
  • Fiber0.9 gbelow the median for vegetables (median 1 g)
  • Sugars2.7 gbelow the median for vegetables (median 3.3 g)
  • Fat0.06 gin the top quarter of vegetables (median 0 g)
  • Saturated fat0.01 gin the top quarter of vegetables (median 0 g)
  • Sodium157 mgabove the median for vegetables (median 149 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20.8 kcal24.1 kcal
Protein 0.83 g0.98 g
Carbohydrates 4.2 g4.9 g
Fat 0 g0.06 g
Fiber 0.83 g0.9 g
Sugars 2.5 g2.7 g
Sodium 175 mg157 mg

Product details

Brand
Simple Truth
Barcode
0725342287413
Label serving
0.5 cup (120 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes*, tomato juice*, citric acid, sea salt, basil*, garlic powder*, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Fire Roasted Diced Tomatoes Del Monte 24 0.79 g 4.8 g 0 g
Petite diced tomatoes with onion, celery and green peppers Southern Home 24 0.81 g 5.7 g 0 g
San marzano whole peeled tomatoes with basil Giant Eagle 24 0.81 g 5.7 g 0 g
Diced Tomatoes Chili Style Great Value 24 0.8 g 5.6 g 0 g
Diced Tomatoes With Italian Spices, No Salt Added Aylmer 24 0.8 g 5.6 g 0 g
Diced Heirloom Tomatoes (Dresden) Hunt's 24 0.8 g 5.6 g 0 g
Fire roasted diced roma tomatoes with garlic, garlic Del Monte 24 0.79 g 4.8 g 0 g
San marzano style crushed italian tomatoes Delallo 24 1.6 g 4.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced tomatoes with basil & garlic?

100 g of Diced tomatoes with basil & garlic has 24 kcal. Serving, 0.5 cup, 120 g (120 g): about 29 kcal.

How much protein is in Diced tomatoes with basil & garlic?

Diced tomatoes with basil & garlic contains 0.98 g of protein per 100 g (2% of the 50 g Daily Value), or 1.2 g in serving, 0.5 cup, 120 g (120 g). About 16% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.83 g).

How many carbs are in Diced tomatoes with basil & garlic?

Diced tomatoes with basil & garlic has 4.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.7 g of sugars.

How much fat is in Diced tomatoes with basil & garlic?

Diced tomatoes with basil & garlic contains 0.06 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does Diced tomatoes with basil & garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced tomatoes with basil & garlic?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2719379. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2024. Imported November 6, 2026.
  • Open Food Facts, record 0725342287413. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.